Students will enjoy a variety of activities M-TH.
Basic cooking and baking skills, kitchen safety and nutrition.
Guest instructors: Macramé, painting instruction and vision boards.
Includes 2 snacks and lunch everyday
Students with learn the 5 basics of Cooking.
Storage, preparation, cooking, dishing up and washing.
Read, write and cook recipes. 
Preparing breakfast, lunch, snacks and dinner.
Kitchen, fire, food safety and hand washing. 
Cuisine: Mexican, Asian, Italian
Nutrition: How and why we fuel our body.
Additional activities: yoga, outdoor games & water day on Thursday.
8:30AM-4PM
2nd - 7th graders (8-13 years of age) contact us for questions