COOKING PARTIES & CLASSES |65| MINIMUM 5 GUESTS
Appetizers, Fondue, Antipasto & Crudities
Broccoli Wreath, Crab Crostinis, Water Chestnuts Wrapped in Bacon, Cheese Balls and Fondue. Learn how to build an antipasto platter for your next party.
Salads & Dressings
Italian Pasta Salad, Soup du Joor Salad, Grilled Chicken Caesar Salad, Quinoa Salad and homemade dressings. Taste and learn about the best ingredients to pair with your greens.
Chinese Take In
Chicken with Broccoli, Stir Fry, Cream Cheese Wontons, Egg Rolls, Sweet & Sour Sauce and Egg Drop Soup.
Dorm Days Cooking 101 (Ages 16+)
Perfect for young adults going off to college! Make ahead crockpot meals and easy recipes to make on your own! We will make spaghetti with meatballs and sandwiches.
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce, Spinach Fettuccine Alfredo,
Pasta Lazio and Aglio Olio.
Salsa Verde, Roasted Red Enchilada Salsa, Pico de Gallo, Guacamole, Chicken Enchiladas, Mexican Rice, Black Beans and Corn Tortillas.
Lasagna, Chicken Fettuccine Alfredo, Macaroni & Cheese, Aglio Olio and salad with balsamic vinaigrette.
Italian Dishes II
Four delicious pasta dishes including Pasta Lazio, Shrimp in a Creamy Roasted Red Pepper Sauce and Chicken Rollups in a White Wine Munster Sauce. Accompanied by salad with balsamic vinaigrette.