COOKING PARTIES & CLASSES |65| MINIMUM 5 GUESTS

Appetizers, Fondue, Antipasto & Crudities

Broccoli Wreath, Crab Crostinis, Water Chestnuts Wrapped in Bacon, Cheese Balls and Fondue. Learn how to build an antipasto platter for your next party.
 

Salads & Dressings

Italian Pasta Salad, Soup du Joor Salad, Grilled Chicken Caesar Salad, Quinoa Salad and homemade dressings. Taste and learn about the best ingredients to pair with your greens.

Chinese Take In

Chicken with Broccoli, Stir Fry, Cream Cheese Wontons, Egg Rolls, Sweet & Sour Sauce and Egg Drop Soup.

Dorm Days Cooking 101 (Ages 16+)

Perfect for young adults going off to college! Make ahead crockpot meals and easy recipes to make on your own!  We will make spaghetti with meatballs and sandwiches.

Homemade Pasta

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce, Spinach Fettuccine Alfredo,

Pasta Lazio and Aglio Olio.

Mexican Dishes

Salsa Verde, Roasted Red Enchilada Salsa, Pico de Gallo, Guacamole, Chicken Enchiladas, Mexican Rice, Black Beans and Corn Tortillas.

Italian Dishes

Lasagna, Chicken Fettuccine Alfredo, Macaroni & Cheese, Aglio Olio and salad with balsamic vinaigrette.

Italian Dishes II

Four delicious pasta dishes including Pasta Lazio, Shrimp in a Creamy Roasted Red Pepper Sauce and Chicken Rollups in a White Wine Munster Sauce. Accompanied by salad with balsamic vinaigrette.

©2018-2020 Soup du Joor® All rights reserved.

Use of this site signifies your acceptance of Soup du Joor® Website Privacy Rights.