Students with learn the 5 basics of Cooking.
STORAGE
PREPARATION
COOKING
DISHING UP
WASHING
Read, write and cook recipes.
Preparing breakfast, lunch, snacks and dinner.
Kitchen and food safety. 
Camp includes breakfast, snacks and lunch. M-F
Additional Topics covered:
Cuisine: Mexican, Asian, Italian food education.
Nutrition: How and why we fuel our body.
Food safety, hand washing.
Just dance, games out side, water day.
Banquet for families on Friday at 3:30PM food served by the kids!